Small Batch, Award-Winning Sauces

Made by Hand

The Awards! so far...

Unleash the Champion of Flavors!

We're thrilled to announce that our handcrafted Brimstone Rimjob Hot Sauce has clinched the 1st Place Grand Champion title at the 2023 Scovie Awards! This win celebrates our dedication to unique, rich flavors created with fresh ingredients, and it's a statement that we're here to take your taste buds to new levels.

Our Brimstone Rimjob is not merely a hot sauce, it's an experience. A winner. A declaration that we're here to elevate your culinary adventures. Already a fan? You know the magic. Haven't tried it yet? Now's the time.

We Post Fire. Make it too.

Fresh & Honest Ingredients. Period.

  • Plant-based, meet fire-based.

    Our sauces are always vegan friendly, no matter the flavor. We take special care to develop our sauces avoiding honey, cheese, or gelatin, opting instead to build great taste with charred ingredients, fermentation, and plant-based foods. So feel free to add our sauces to your favorite dish without compromising your healthy lifestyle!

  • Gluten-free bringing the heat.

    Our sauces are perfect for those with a gluten sensitivity who want to add a little (or a lot of) flavorful heat to their meals. Soy sauce can be a common ingredient in some gourmet sauces, we substitute Tamari to ensure that our products avoid gluten and remain available to many different diets!

  • Nuttin' holding you back!

    All of our sauces are made in a facility free of tree nuts, and use nut-free ingredients. With our strict production and cleaning standards, you can safely enjoy the bold flavor and heat of any of our products with confidence.

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Recipes. Eat Well, Live Well.

  • Brimstone Chicken Dip

    Brimstone Chicken Dip

    Homero Gonzalez

    Indulge in the ultimate party appetizer with our take on a Buffalo Chicken Dip. Featuring the ever delicious Brimstone Rimjob and a rich blend of cheeses, this dip is perfect...

    Brimstone Chicken Dip

    Homero Gonzalez

    Indulge in the ultimate party appetizer with our take on a Buffalo Chicken Dip. Featuring the ever delicious Brimstone Rimjob and a rich blend of cheeses, this dip is perfect...

  • Chi-Chee Roasted Carrots

    Chi-Chee Roasted Carrots

    Homero Gonzalez

    Welcome to our latest culinary delight: Chi-Chee Roasted Carrots! This dish promises to elevate your traditional turkey-day sides with a perfect blend of spicy, savory, and sweet flavors. Our recipe...

    Chi-Chee Roasted Carrots

    Homero Gonzalez

    Welcome to our latest culinary delight: Chi-Chee Roasted Carrots! This dish promises to elevate your traditional turkey-day sides with a perfect blend of spicy, savory, and sweet flavors. Our recipe...

  • Brimstone Dressing

    Brimstone Dressing

    Homero Gonzalez

    Introducing Brimstone Dressing, a spicy twist to your Thanksgiving table. Infused with Harmacy's 'Brimstone Rimjob' Pepper Sauce, this dressing is where traditional meets tantalizing!

    Brimstone Dressing

    Homero Gonzalez

    Introducing Brimstone Dressing, a spicy twist to your Thanksgiving table. Infused with Harmacy's 'Brimstone Rimjob' Pepper Sauce, this dressing is where traditional meets tantalizing!

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Hot Threads. Spicy Style.

Big Flavor. Small Batches.

Boss with a beer

Look Ma, I Made It!

Harmacy Hot Sauce Co. was born in Cookeville, TN, out of a broke electrical engineering student's passion for crafting unique hot sauces. After years of tantalizing his friends' taste buds and receiving rave reviews, he turned his hobby into something more. Drawing from his rich Cuban heritage, he understood that the true value of taste isn't measured in dollars, but in those satisfying 'Mmmm's and the memories forged around the dinner table.

With Harmacy's hot sauces, we're not just sharing a product, we're sharing a love for food and cooking that transcends the ordinary. Join us in creating flavors that spark joy and memories.

Your taste, your passion, your fiery spirit fuels our journey. Here's to the flavor revolution with Harmacy Hot Sauce Co.

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