Meet Our Crew, The Heat Behind the Sauce!
At Harmacy Hot Sauce, the real secret ingredient is the crew. Every jar comes from a handful of hardworking, flavor-obsessed people who pour care and personality into everything they do. From prepping and cooking to labeling and shipping, we share one goal: to make sauces that bring people together through food. Meet the folks behind the fire.
Founder & Sauce Boss
Homero
Homero is a proud oddball with a love for good food, good times, and good people. Inspired by his grandmother’s example that food is the ultimate act of love, he’s carried that lesson into every jar of sauce. With a knack for problem-solving and a passion for bold flavor, Homero took on the challenge of food entrepreneurship. From that spark, Harmacy Hot Sauce was born.
Head of Operations & The Conductor of Chaos
Zach
Zach is the engine that keeps Harmacy running smoothly. As Head of Operations, he keeps the crew on tempo and ensures every moving part of the business stays on track. Hard-working, hilarious, and just the right amount of annoying (in the best way), Zach brings structure without losing the fun. His self-description says it best: “I’m an open book that no one wants to read.” Luckily for us, he’s exactly the book Harmacy needs to keep turning the pages forward.
Head of Production & Jack of All Trades
Dylan
Dylan is the quiet backbone of the kitchen, recently stepping into the Head of Production role and excelling in it. A true jack of all trades, he’s laid-back, dependable, and quick to pick up new skills. Dylan makes the hard work of large-batch sauce-making look easy, balancing precision with calm focus. Whether chopping, blending, or bottling, he’s the steady presence that ensures every jar of Harmacy sauce is crafted with consistency and care.
Order Packer Extraordinaire
Poe
Poe is proof that shipping doesn’t have to be boring. As our Order Packer Extraordinaire, she makes sure every box leaves not just packed, but packed with personality. Quick-witted and funny, Poe adds doodles, thank-you notes, and plenty of charm to customer orders. Her attention to detail ensures nothing slips through the cracks, and her sense of humor makes the long packing days fly by. Thanks to Poe, our shipments don’t just deliver sauce they deliver an experience.
Prep Cook
Preston
Preston brings sharp skills and even sharper sass to the Harmacy kitchen. As Prep Cook, he’s highly proficient, efficient, and unflappable when the heat is on. From washing and chopping to setting the kitchen up for large production days, Preston makes sure the team has everything they need to succeed. His strong personality keeps everyone on their toes, and his culinary chops keep the workflow running like clockwork. In short: if it needs to get done, Preston’s already doing it.
Order Packer
Jeffrey
Jeffrey is Harmacy’s jolly giant: a hard-working, upbeat presence who makes even the busiest days brighter. As part of the packing team, he’s a reliable powerhouse, moving through stacks of orders with focus and good humor. His strength and work ethic make him an invaluable asset, but it’s his cheerful energy that leaves the biggest mark. Customers may never meet Jeffrey in person, but his spirit is stamped on every jar he helps send out the door.
Spicy Swag Stylist
Sinjin "Sinjeezus" Lewis
Sinjin is a lifelong nomadic artist that is presently tattooing out of The Collective Tattoo Gallery in Kailua, Hawaii. Their passion for channeling creativity and healing the world through art is what pushed them to pursue tattooing as a life path, seeking to heal and change lives through creative expression and the power of the tattoo ceremony. A cosmic, spicy, psychedelic combination, Sinjin loves to share the experience in as many ways as they can conceive. Discover more behind the mind of Sinjeezus below.
We’re a small crew with big flavor, a group of people who care deeply about what we create and the joy it brings to the table. Every sauce we make carries the effort, laughter, and creativity of the team behind it. Harmacy isn’t just about heat, it’s about people, passion, and the shared love of good food done right.