Chi-Chee, inspired by the incredible flavors of kimchi, brings zippy acetic and lactic acidity to the table coupled with zesty garlic and a gentle balancing sweetness. Fruity and subtly smoky Korean chili flakes (Gochugaru), alongside fresh Fresno and Habanero peppers, combine with pleasantly tangy fermented vegetables and miso for a unique and complex flavor. Use this vibrant sauce to elevate rice, noodles, sushi, stir-frys, fried and scrambled eggs, or your favorite sandwich. 3.5/10 heat.
“I love fermented sauces and this has that same funky, sweet, spicy and salty umami bomb we all know and love.” - Check out the full review from @PrimalPeppers for ‘Chi-Chee’!
Refrigerate after opening.
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I bought four jars after hearing you on Good Morning, Cookeville yesterday. They arrived this afternoon (very quick!), and I just completed a taste test with a couple of co-workers.
I loved the Buffalo Solider. The heat snuck up on me, but lasted a while without being overbearing. It was delicious!
My co-workers liked the Totec's Tears. They liked the sweet taste.
The other two were Brimstone Rimjob and Chi-Chee. Both were great and I was thrilled to have a hot sauce that tasted like kimchi! We'll be cooking with these for a while!
Really flavorful with a nice slow burn. So far we've tried it on scrambled eggs (wholeheartedly recommend!) and as a flavorful addition to pasta sauce. I bought an extra jar to send my out of town parents, which is the ultimate culinary compliment from my house!
Chi-Chee captures the essence of kimchi in a bottle. Zesty garlic notes and the subtle sweetness balance the tangy fermented flavors. A bit zippy, but a great addition to any spicy food lover's collection!
This hot sauce is amazing! It's got that kimchi taste I love, and it's just the right amount of spicy. I've been putting it on pretty much everything, and it's so good. If you're a fan of kimchi, you've gotta try this sauce. It's a game-changer!