Chi-Chee is inspired by the wonderful flavor of kimchi! It brings zippy acetic and lactic acidity to the table coupled with zesty garlic and a gentle balancing sweetness. Fruity and subtly smoky Korean chili flakes (Gochugaru), along with fresh Fresno and Habanero peppers, combine with pleasantly tangy fermented vegetables for a complex flavor that will transform rice, noodles, marinades, soups and stews, or your favorite sandwich! 4.5/10 heat.
“I love fermented sauces and this has that same funky, sweet, spicy and salty umami bomb we all know and love.” - Check out the full review from @PrimalPeppers for ‘Chi-Chee’!
Refrigerate after opening.
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Ingredients: Kimchi (Cabbage, Radish, Carrot, Scallion, Shallot, Onion, Garlic, Apple, Ginger, Dried Chili, Tamari, Salt, Sugar, Shiitake Mushroom, Kombu, Rice Flour), Chili Peppers (Fresno, Habanero), Onion, White Vinegar, Rice Vinegar, Garlic, Brown Sugar, Miso, Dried Chili, Monosodium Glutamate, White Pepper.