Recipes

Potato Salad

Potato Salad

Homero Gonzalez

This creamy potato salad has always delivered. Now with some hot sauce, it smacks harder than ever!

Potato Salad

Homero Gonzalez

This creamy potato salad has always delivered. Now with some hot sauce, it smacks harder than ever!

Jerk Shrimp Tacos with Buffalo Soldier

Jerk Shrimp Tacos with Buffalo Soldier

Homero Gonzalez

Crank up the grill for some fresh spicy bites in the form of these delicious shrimp tacos!

1 comment

Jerk Shrimp Tacos with Buffalo Soldier

Homero Gonzalez

Crank up the grill for some fresh spicy bites in the form of these delicious shrimp tacos!

1 comment
Grilled Chicken Sandwich

Brimstone Grilled Chicken Sandwich

Homero Gonzalez

Who doesn't love a good sandwich? There are few things that aren't made better by existing between bread, this is no exception.

Brimstone Grilled Chicken Sandwich

Homero Gonzalez

Who doesn't love a good sandwich? There are few things that aren't made better by existing between bread, this is no exception.

Ham and Bean Soup

Zach's Brimstone Ham & Bean Crockpot Soup

Homero Gonzalez

Check out this recipe straight from Zach's demented mind, it's damn delicious.

Zach's Brimstone Ham & Bean Crockpot Soup

Homero Gonzalez

Check out this recipe straight from Zach's demented mind, it's damn delicious.

Plate of Broiled Trout with Basmati Rice and Charred Broccoli

Curry Broiled Trout with Ava Masala

Homero Gonzalez

Check out this delicious date night dinner that comes together in less than an hour!

2 comments

Curry Broiled Trout with Ava Masala

Homero Gonzalez

Check out this delicious date night dinner that comes together in less than an hour!

2 comments
Brimstone Blue Cheese Onion Burgers

Brimstone Blue Cheese Onion Burgers

Homero Gonzalez

Here’s a nice burger that is absolutely satisfying and not too hard to make. This is something I’d love to see on a steakhouse menu!

Brimstone Blue Cheese Onion Burgers

Homero Gonzalez

Here’s a nice burger that is absolutely satisfying and not too hard to make. This is something I’d love to see on a steakhouse menu!