Brimstone Grilled Chicken Sandwich

Homero Gonzalez

Servings

2-4

Prep Time

30 minutes

Cook Time

30 minutes

Cuisine

American

Category

Sandwich

Who doesn't love a good sandwich? There are few things that aren't made better by existing between bread, this is no exception. Tangy goat cheese mixes perfectly with the rich red pepper flavor of Brimstone to make for the perfect creamy topping on this grilled chicken sandwich. Add a simply dressed arugula salad, fresh slices of tomato, and the zippy crunch of salt + vinegar chips to take this sandwich into the stratosphere! 

Brimstone Grilled Chicken Sandwich

Ingredients

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    • ½ cup extra virgin olive oil

    • ⅓ cup red wine vinegar

    • 1 tbsp dijon mustard

    • 2 tsp honey

    • 2 tsp Italian seasoning

    • ¼ tsp MSG (optional)

    • salt + pepper, to taste

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    • 2 chicken breasts, butterflied

    • salt + pepper, to taste

    • ½ dressing/marinade recipe

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    • 2oz goat cheese

    • ¼ cup Brimstone hot sauce (or Brimstone Inferno)

    • splash of milk

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    • hoagie rolls

    • 4-8 slices thick cut bacon

    • 1 tomato, thinly sliced

    • arugula

    • ¼ red onion, sliced as thin as possible

    • ½ dressing recipe, maybe less

    • salt + vinegar potato chips

    • pepper, to taste

    Directions

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      1. Add all ingredients for the dressing into a bowl and whisk together.

      2. Taste for seasoning and acidity, adjust with salt/oil/vinegar as needed

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      1. Preheat oven to 425F and lay slices of bacon on a foil-lined baking sheet

      2. Bake bacon for 15 minutes or until your desired doneness

      3. (optionally just fry the bacon off to your liking)

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      1. Season the chicken breasts using salt + pepper to your liking

      2. Combine with ½ of the marinade for a minimum of 1 hour, up to overnight (longer is okay, it will neither hurt nor help)

      3. Pre-heat your grill on High for 10-15 minutes

      4. Grill butterflied chicken breasts 4-5 minutes per side or until done to an internal temp of 160F

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      1. Combine goat cheese, Brimstone hot sauce, and a splash of milk in a bowl until combined and just spreadable

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      1. Combine arugula, red onion, dressing, and pepper in a bowl and toss to combine

      2. Toast hoagie rolls in the oven until warmed through and just crispy on the outside

      3. Slice open hoagie rolls and spread Brimstone Goat Cheese on both sides

      4. Lay grilled chicken breast on top of goat cheese, followed by 2 slices of bacon, slices of tomato (seasoned with a sprinkle of salt), a portion of the arugula salad, and finally a crushed handful of salt + vinegar potato chips to finish

      5. Consume immediately
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