Directions

For the Creamy Sauce

1. Mix together all ingredients, adjust seasoning and acidity to taste

2. Cover and place in the fridge until final pickup

For the Pineapple Pico

1. Mix together all diced fruits and vegetables with the juice of one lime and a pinch of salt

2. Adjust salt and acidity to taste

3. Cover and place in the fridge until final pickup

For the Shrimp

1. If the shrimp is frozen, thaw according to package directions. If shell-on, remove the shells

2. Toss together shrimp, Buffalo Soldier, salt + pepper, and a small splash of oil

3. Optionally, allow to marinade for 15-30 minutes

4. If grilling, you can skewer the shrimp for easier moving

5. If broiling, line a sheet pan with aluminum foil and set rack on the top, right below the element

Final Pickup

1. Preheat grill, broiler, or air fryer to High

2. Cook shrimp until flesh is just opaque, or an internal temp of 145F, this will not take longer than a couple of minutes per side.

3. Shrimp should be lightly charred on the outside and tender and delicious inside

4. DO NOT OVERCOOK

5. As shrimp is cooking, add tortillas alongside to get warmed & toasted

Assembly

1. Cover toasted/grilled tortillas with a layer of creamy sauce, top with jerk shrimp, cover with pineapple pico, and add a squeeze of lime if desired

2. Consume immediately