Pickle Ranch

Homero Gonzalez

Servings

4

Prep Time

15 minutes

Calories

203

Cuisine

American

Category

Dressing

Ranch is already a legendary dressing, what could make it better? The power of PICKLE.

Pickle Ranch

Ingredients

  • ½ cup mayonnaise

  • ¼ cup plain yogurt (or greek/sour cream/kefir)

  • ¼ cup Gherkin Around Dill Pickle Hot Sauce

  • ½ tsp dried parsley

  • ½ tsp onion powder

  • ½ tsp garlic powder

  • ¼ tsp salt

  • 1/8 tsp black pepper

  • 1/8 tsp MSG (optional, but highly recommended)

Directions

  1. Whisk together the mayonnaise, yogurt (or sour cream/substitutes), and hot sauce.

  2. Add the spices and whisk again until well combined.

  3. Can be enjoyed immediately, but will taste *much* better if left in the fridge for at least one hour or overnight. Store for up to two weeks, enjoy!

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