Potato Salad
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Author:
Homero Gonzalez
Servings
12
Prep Time
30 minutes
Cook Time
15 minutes
Calories
476
This creamy potato salad has always delivered. Now with some hot sauce, it smacks harder than ever!
Ingredients
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5 pounds red potatoes
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6 eggs, hard boiled
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1 bell pepper (red, yellow, or orange), diced
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1 medium onion (red or yellow), diced fine
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3-4 celery stalks, diced
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1 pound bacon, thick cut, cooked crisp
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1-2 cups mayonnaise
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1 tbsp deli, dijon, or whole grain mustard
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salt & pepper, to taste
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1 tsp MSG (optional, but recommended)
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½ cup of Harmacy Hot Sauce (Ava Masala, Brimstone, Chi-Chee, Gherkin Around, or Smoke Signal recommended)
Directions
Cut potatoes in quarters and set to boil for 10 - 15 minutes until cooked through but still firm.
While the potatoes are boiling, hard boil eggs to your liking. Peel and set aside.
While potatoes are boiling and eggs are cooking set bacon to cook until crispy. I prefer to bake at 425F for 20-25 minutes. Allow to cool and cut up into small fingernail size pieces and set aside.
Combine all ingredients except for potatoes in a large bowl and mix thoroughly.
When potatoes are done give them a rough chop and combine with rest of ingredients in the bowl.
Check consistency and add more mayo & hot sauce as necessary. Add salt and pepper to taste.
Allow to chill for at least an hour, preferably over night.
Enjoy!
Nutrition
Calories 476, Carbs 33 grams (11%), Protein 20 grams (39%), Fat 30 grams (46%), Saturated Fat 7 grams (47%), Trans Fat 0 grams (966%), Cholesterol 127 milligrams (42%), Fiber 4 grams (15%), Sugar 4 grams (4%), Sodium 1131 milligrams (49%), Iron 2 milligrams (13%), Potassium 1136 milligrams (32%)
