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Harmacy Hot Sauce Co.

Avamasala - Curry Mustard Pepper Sauce (9oz)

Avamasala - Curry Mustard Pepper Sauce (9oz)

Regular price $14.99
Regular price Sale price $14.99
Sale Sold out

Avamasala combines freshly toasted & ground curry spices with a punch of zesty mustard, showcasing a beautiful balance between two strong flavors and a present but manageable heat. This savory, complex sauce is perfect to add rich flavor to soups & stews, potato & egg salads, burgers & sandwiches, brats & hot dogs, or your favorite dish at home! 4/10 heat.

Refrigerate after opening.

For wholesale inquiries, reach out to homero@harmacyhotsauce.com

Ingredients

Ingredients: Chili Peppers (Jalapeño, Habanero), Tomato Puree, Rice Vinegar, White Vinegar, Onion, Garlic, Coconut Oil, Salt, Date Syrup, Curry Powder, Mustard, Ginger, Garam Masala, Garlic Powder, Onion Powder, Monosodium Glutamate

Nutritional info

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Customer Reviews

Based on 7 reviews
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T
Tim VanVranken
Avamasala Broiled Trout Recipe

NEW FAVORITE WAY TO PREP FISH!!! The aroma that filled the kitchen when it was cooking had my wife and I practically drooling. Perfect amount of heat and flavor!

S
Sean Hamlin
Fantastic Curry/Heat Balance

Definitely my second favorite after Brimstone. Very curry forward and just a tad spicier than Brimstone, but not too spicy! Great flavor; looking forward to more creative and unique sauces in the future!

M
Michael Szego
Free never tasted so good !

These guys sent me this , ,as a comp , for another different of their sauces I’d received damaged( with another of that sauce)
did some wings with a spicy curry powder seasoning the wings a couple hours before cooking & smothering with this sauce .
How do you say in the the southwest ? C’est magnifique !

A
Andrea Sullivan
My purchase

Both products that I purchased were excellent and very fresh! The taste was amazing and I will buy this product again

J
J
Great addition to the lineup

I received this flavor to try before it was listed for sale. I’m glad to see it’s available now. It’s pleasantly hot but has a lot of flavor. We added it to chaat and I bet it would be great on a sandwich or mixed into a dip, honey-mustard style.