- 2-3 hass avocados
- 1/4 red onion
- 2 limes
- 3 cloves garlic
- 1 jalapeno, seeded
- cilantro, to taste
- salt
- pepper
- 1/4 cup ‘Cinco’


1. Cut avocados in half and remove the pit. Scoop out the flesh into a bowl and cover with the juice of one lime. Mash just a bit before mixing in the onion, garlic, jalapeno, cilantro, salt, pepper, and Cinco sauce. Adjust seasoning and acidity to taste with the remaining lime.

2. Serve with tortilla chips and enjoy!

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