Cinco Guacamole
Homero Gonzalez
4
20 minutes
Mexican
Snack
Who doesn't love a good guacamole? Check out my favorite way to make this classic dip, plus an extra kick from Cinco!
Ingredients
- 2-3 hass avocados
- ¼ of a red onion
- 2 limes
- 3 cloves of garlic
- 1 jalapeno, seeded
- ¼ cup Cinco (or Pata del Diablo of you want it extra spicy)
- cilantro, to taste
- salt + pepper
Directions
- Cut avocados in half and remove the pit.
- Scoop out the flesh into a bowl and cover with the juice of one lime.
- Mash just a bit before mixing in the onion, garlic, jalapeno, cilantro, salt, pepper, and Cinco/Pata sauce.
- Adjust seasoning and acidity to taste with the remaining lime.
- Serve with tortilla chips and enjoy!
