Cinco Guacamole
Homero Gonzalez
4
20 minutes
178
Mexican
Snack
Who doesn't love a good guacamole? Check out my favorite way to make this classic dip, plus an extra kick from Cinco!
Ingredients
2-3 hass avocados
¼ of a red onion
2 limes
3 cloves of garlic
1 jalapeno, seeded
¼ cup Cinco (or Pata del Diablo of you want it extra spicy)
cilantro, to taste
salt + pepper
Directions
Cut avocados in half and remove the pit.
Scoop out the flesh into a bowl and cover with the juice of one lime.
Mash just a bit before mixing in the onion, garlic, jalapeno, cilantro, salt, pepper, and Cinco/Pata sauce.
Adjust seasoning and acidity to taste with the remaining lime.
Serve with tortilla chips and enjoy!
