Fried Egg Taco

Fried Egg Taco

Dive into a morning of scrumptious delight with this quick and easy tortilla breakfast recipe. With a total time of just 15 minutes, transform simple ingredients into a hearty feast. Crispy hash browns, creamy refried beans, melty cheese, and a perfectly fried egg nestle between lightly crisped tortillas, all drizzled with the fiery kick of your favorite Harmacy hot sauce. It's a burst of flavor and texture in every bite, promising a satisfying start to your day. Whether you're a morning person or not, this dish is sure to brighten up the start of your day!

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 1


2 corn or flour tortillas
2 eggs
1 hash brown patty
1 can refried beans
1/2c shredded cheese
1/4c Totec’s Tears or Cinco
cooking oil
salt + pepper


1. Open a can of refried beans and heat them up. Season to taste, I like to use some smoked salt and black pepper. Heat a non-stick pan on med-high heat and add a drizzle of cooking oil.

2. Fry up a hash brown patty until crispy on both sides, set aside.

3. Add another drizzle of oil, begin frying your tortilla of choice until lightly crisped on one side. Flip over and sprinkle cheese on the toasted tortilla while the other side crisps up. Top with refried beans and half of a hash brown patty, set aside.

4. Add another drizzle of oil and fry the egg to your liking, I prefer over-medium for this dish. When the egg is done, lay on top and drizzle with your favorite Harmacy hot sauce and a sprinkle of cilantro.

Enjoy immediately.

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