Grilled Buffalo Chicken

Grilled Buffalo Chicken - A Fiery Delight for Spice Lovers

Have you ever craved a dish that combines succulent grilled chicken with a tantalizing burst of spicy flavor? Look no further, because we have the perfect recipe for you! Introducing our mouthwatering Grilled Buffalo Chicken – a fiery delight for spice lovers.

In this recipe, we take juicy chicken and coat it in a zesty and tangy hot sauce to create a dish that will leave your taste buds begging for more. The combination of the smoky grilled char and the punch of heat from the sauce is simply irresistible.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup hot sauce
  • 2 tablespoons butter
  • 1 tablespoon vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste


  1. In a small saucepan, melt the butter over medium heat.
  2. Add hot sauce, vinegar, garlic powder, onion powder, salt, and pepper to the saucepan. Stir well to combine.
  3. Remove the sauce from heat and set aside.
  4. Preheat your grill to medium-high heat.
  5. Season the chicken breasts with salt and pepper, then place them on the grill.
  6. Cook the chicken for about 6-8 minutes per side or until it reaches an internal temperature of 165°F (74°C).
  7. During the last few minutes of cooking, brush the chicken with the prepared hot sauce mixture.
  8. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
  9. Serve the Grilled Buffalo Chicken with your favorite sides and enjoy the spicy deliciousness!

This Grilled Buffalo Chicken recipe is perfect for gatherings, game nights, or simply when you're craving a flavorful, fiery meal. The balance of heat, smokiness, and juiciness will have everyone coming back for seconds.

So, fire up your grill and get ready to experience a taste sensation like no other. This Grilled Buffalo Chicken recipe is guaranteed to spice up your next mealtime, leaving you satisfied and craving more.

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