Chile Lime Elotes

Chile Lime Elotes: A Spicy Twist to Your Grilled Corn

Are you looking for a delicious and spicy twist to your grilled corn? Look no further! This chile lime elotes recipe will take your corn game to a whole new level. With a perfect balance of heat and tang, this mouthwatering dish is sure to be a hit at your next barbecue or summer gathering. Whether you're a hot sauce connoisseur or just a fan of adding a little kick to your meals, this chile lime elotes recipe is for you.


  • 4 ears of fresh corn
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of sour cream
  • 1 tablespoon of lime juice
  • 1 teaspoon of chili powder
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of grated cotija cheese
  • Fresh cilantro, for garnish


  1. Start by preheating your grill to medium-high heat.
  2. While the grill is heating up, husk the corn and remove the silks.
  3. In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and cayenne pepper.
  4. Once the grill is hot, place the corn directly on the grates and cook for about 10-12 minutes, turning occasionally, until the corn is charred in spots and cooked through.
  5. Using a pastry brush or spoon, generously coat each ear of corn with the spicy mayo mixture.
  6. Sprinkle the cotija cheese evenly over the corn.
  7. Garnish with fresh cilantro leaves.
  8. Serve immediately and enjoy!

This chile lime elotes recipe is a flavor explosion in every bite. The combination of the smoky grilled corn, the tangy lime juice, and the spicy mayo creates a mouthwatering symphony of flavors. The cotija cheese adds a rich and salty element, while the fresh cilantro gives a pop of freshness. It's the perfect side dish for grilled meats or a standout snack on its own.

So, next time you fire up your grill, don't forget to give this chile lime elotes recipe a try. It's a crowd-pleasing dish that will spice up your summer gatherings and leave your taste buds craving for more. Get ready for a flavor-packed adventure!

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