Chile Lime Elotes: A Spicy Twist to Your Grilled Corn
Are you looking for a delicious and spicy twist to your grilled corn? Look no further! This chile lime elotes recipe will take your corn game to a whole new level. With a perfect balance of heat and tang, this mouthwatering dish is sure to be a hit at your next barbecue or summer gathering. Whether you're a hot sauce connoisseur or just a fan of adding a little kick to your meals, this chile lime elotes recipe is for you.
- 4 ears of fresh corn
- 2 tablespoons of mayonnaise
- 2 tablespoons of sour cream
- 1 tablespoon of lime juice
- 1 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of grated cotija cheese
- Fresh cilantro, for garnish
- Start by preheating your grill to medium-high heat.
- While the grill is heating up, husk the corn and remove the silks.
- In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and cayenne pepper.
- Once the grill is hot, place the corn directly on the grates and cook for about 10-12 minutes, turning occasionally, until the corn is charred in spots and cooked through.
- Using a pastry brush or spoon, generously coat each ear of corn with the spicy mayo mixture.
- Sprinkle the cotija cheese evenly over the corn.
- Garnish with fresh cilantro leaves.
- Serve immediately and enjoy!
This chile lime elotes recipe is a flavor explosion in every bite. The combination of the smoky grilled corn, the tangy lime juice, and the spicy mayo creates a mouthwatering symphony of flavors. The cotija cheese adds a rich and salty element, while the fresh cilantro gives a pop of freshness. It's the perfect side dish for grilled meats or a standout snack on its own.
So, next time you fire up your grill, don't forget to give this chile lime elotes recipe a try. It's a crowd-pleasing dish that will spice up your summer gatherings and leave your taste buds craving for more. Get ready for a flavor-packed adventure!