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One Pot Buffalo Chicken Mac and Cheese

One-Pot Buffalo Chicken Mac and Cheese Recipe


Are you a fan of spicy food? If so, then you must try this mouthwatering recipe for One-Pot Buffalo Chicken Mac and Cheese. It's the perfect combination of heat and cheesy goodness that will leave you craving for more.

What makes this recipe unique is the use of hot sauce to add a fiery kick to the classic mac and cheese. Hot sauce is a popular condiment that is known for its spicy flavor and versatility in various dishes.

In this recipe, we will be using a generous amount of hot sauce to give the mac and cheese a tangy and spicy twist. The heat from the hot sauce will perfectly balance the creamy cheese sauce, creating a flavor explosion in every bite.

To make this One-Pot Buffalo Chicken Mac and Cheese, you will need the following ingredients:

  • 8 ounces elbow macaroni
  • 2 cups cooked chicken, shredded
  • 2 cups shredded cheese (cheddar or a mix of cheddar and mozzarella)
  • 1 cup milk
  • ¼ cup hot sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions (optional for garnish)

Now, let's move on to the cooking process:

  1. Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
  2. In a large pot, melt the butter over medium heat. Add the flour and whisk until well combined, making a roux.
  3. Slowly pour in the milk while continuously whisking to avoid any lumps.
  4. Stir in the garlic powder, onion powder, salt, and pepper.
  5. Next, add the shredded cheese and hot sauce to the pot. Stir until the cheese is melted and the sauce is smooth.
  6. Add the cooked chicken and cooked macaroni to the cheese sauce. Stir well to combine.
  7. Cook for an additional 5-7 minutes, allowing all the flavors to meld together.
  8. Remove from heat and let it rest for a few minutes.
  9. Garnish with chopped green onions, if desired.

And voila! Your delicious One-Pot Buffalo Chicken Mac and Cheese is ready to be served. This dish is perfect for a quick weeknight dinner or for serving a crowd during game day gatherings. The spicy kick from the hot sauce adds an extra layer of excitement to the classic comfort food.

This recipe can be easily customized to suit your preferences. If you like it extra spicy, feel free to add more hot sauce. Likewise, you can adjust the amount of cheese or even add additional ingredients like crispy bacon or diced jalapenos for more flavor variations.

So, the next time you're in the mood for some spicy comfort food, give this One-Pot Buffalo Chicken Mac and Cheese recipe a try. It's a guaranteed crowd-pleaser that will leave everyone asking for seconds. Enjoy!

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