Hot Sauce and Sweet Chili Fried Rice Recipe
It’s time to add some heat to your culinary adventures with a delicious hot sauce-infused dish. This mouth-watering recipe combines the bold flavor of hot sauce with the enticing sweetness of chili, resulting in a delectable fried rice that will tantalize your taste buds.
To get started, gather your ingredients. You will need:
- 2 cups of cooked rice
- 1 tablespoon vegetable oil
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 2 cloves of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of hot sauce
- Salt and pepper to taste
Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and sauté for a minute until fragrant. Then, add the mixed vegetables and cook until they are tender-crisp.
Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked, and then mix them with the vegetables.
Add the cooked rice to the skillet and stir well to combine all the ingredients. Pour in the soy sauce and hot sauce, and continue to stir-fry for another couple of minutes until everything is evenly coated.
Taste the fried rice and season with salt and pepper according to your preference. You can also adjust the amount of hot sauce if you want it spicier or milder.
Once the fried rice is ready, transfer it to serving plates or bowls and garnish with some fresh cilantro or green onions if desired. You can serve it as a standalone meal or as a side dish to complement your favorite protein.
This hot sauce and sweet chili fried rice recipe is a versatile dish that you can customize to your liking. Feel free to add other ingredients such as diced chicken, shrimp, or tofu for added protein. The possibilities are endless!