Easy Buffalo Chicken Mac & Cheese | Frank's RedHot

Hot and Spicy Buffalo Chicken Mac and Cheese Recipe

Hot and Spicy Buffalo Chicken Mac and Cheese Recipe

A hot and spicy twist on a classic comfort food, this Buffalo Chicken Mac and Cheese recipe is sure to satisfy your cravings for both heat and cheesiness. Made with tender chicken, tangy buffalo sauce, and a blend of cheeses, this dish is perfect for those who love a little kick in their meals.


  • 2 cups elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup green onions, chopped
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cook the elbow macaroni according to the package instructions, then drain and set aside.
  3. In a large mixing bowl, combine the cooked chicken and buffalo sauce, tossing until the chicken is evenly coated.
  4. In a separate bowl, mix together the cheddar cheese and mozzarella cheese.
  5. In a greased baking dish, layer half of the cooked macaroni, followed by the buffalo chicken, and then half of the cheese mixture. Repeat the layers.
  6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
  8. Garnish with chopped green onions and allow the dish to cool for a few minutes before serving.

This hot and spicy Buffalo Chicken Mac and Cheese is the ultimate comfort food with a fiery twist. The combination of tender chicken, tangy buffalo sauce, and gooey melted cheese creates a flavor explosion in every bite. Serve it as a main course or a side dish at your next gathering, and watch it disappear!

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