Buffalo Bacon Chicken Meatballs

Buffalo Bacon Chicken Meatballs

Buffalo Bacon Chicken Meatballs Recipe

Looking for a delicious and tangy twist on traditional meatballs? These Buffalo Bacon Chicken Meatballs are sure to hit the spot! Made with ground chicken, crispy bacon, and a flavorful hot sauce, these meatballs are perfect as a party appetizer or as a main course with your favorite sides. Whether you're a fan of spicy flavors or just looking to add some extra kick to your meal, this recipe is the perfect choice.


  • 1 pound ground chicken
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/4 cup hot sauce
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley


  1. In a large bowl, combine ground chicken, crumbled bacon, breadcrumbs, onion, garlic, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a separate bowl, whisk together hot sauce and melted butter.
  4. Dip each meatball into the hot sauce mixture, ensuring it's fully coated.
  5. Place the coated meatballs on a baking sheet lined with parchment paper.
  6. Bake at 375°F (190°C) for 15-20 minutes, or until cooked through.
  7. Garnish with chopped parsley before serving.

These Buffalo Bacon Chicken Meatballs are packed with flavor and have just the right amount of heat. Serve them as an appetizer at your next gathering or enjoy them as a tasty main course. Either way, you're sure to impress your guests with this delicious recipe.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.