Hot sauce is a beloved condiment that adds a fiery kick to any dish. From tacos to eggs, hot sauce has become a staple in many kitchens around the world. One popular hot sauce variety is buffalo sauce, known for its tangy flavor and spicy heat. In this blog post, we will explore a delicious recipe for Buffalo Bacon and Egg Breakfast Hash, guaranteed to satisfy your cravings for a spicy and savory morning meal.
To create this mouthwatering dish, you will need the following ingredients:
- 6 slices of bacon
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 4 medium-sized potatoes, peeled and diced
- 4 large eggs
- 1/4 cup buffalo sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Begin by cooking the bacon in a large skillet over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables become tender and fragrant. Add the diced potatoes and continue to cook until they are golden brown and cooked through.
Once the potatoes are cooked, create four wells in the hash mixture. Crack an egg into each well and season with salt and pepper. Cover the skillet with a lid and let the eggs cook to your desired level of doneness.
While the eggs are cooking, crumble the cooked bacon into small pieces. Once the eggs are done, drizzle the buffalo sauce over the hash and sprinkle the bacon crumbles on top.
Garnish the dish with fresh parsley for added flavor and visual appeal. Serve the Buffalo Bacon and Egg Breakfast Hash hot and enjoy the spicy kick of buffalo sauce in every bite.
Hot sauce lovers rejoice, this Buffalo Bacon and Egg Breakfast Hash is the perfect way to kick-start your day with a flavor-packed breakfast. Whether you enjoy it with a side of toast or on its own, this dish will surely satisfy your taste buds. Try it out for yourself and experience the delicious combination of spice, savory bacon, and eggs.