"Black Bean Soup"

"Black Bean Soup"

Looking for a flavorful twist to your black bean soup? Check out this recipe that incorporates hot sauce for a spicy kick. Whether you're a spice enthusiast or just looking to add some heat to your meal, this black bean soup is sure to satisfy your taste buds. Grab your favorite hot sauce and get ready to spice up your dinner! Black Bean Soup Recipe Ingredients: - 2 cans of black beans, drained and rinsed - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 carrot, diced - 1 jalapeño pepper, seeded and diced - 1 tablespoon olive oil - 1 teaspoon cumin - Salt and pepper to taste - Hot sauce to taste - Optional toppings: cilantro, lime wedges, sour cream Instructions: 1. Heat olive oil in a large pot over medium heat. Add onion, garlic, bell pepper, carrot, and jalapeño pepper. Sauté until vegetables are tender, about 5 minutes. 2. Add black beans, cumin, salt, pepper, and hot sauce to the pot. Stir well to combine all the flavors. 3. Pour in enough water or vegetable broth to cover the beans and vegetables completely. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes. 4. Using an immersion blender or regular blender, pureé the soup until smooth and creamy. If using a regular blender, do it in batches and be cautious of the hot liquid. 5. Taste the soup and adjust the seasonings according to your preference. If you desire more spice, add additional hot sauce and stir. 6. Serve the black bean soup hot, garnished with cilantro, a squeeze of fresh lime juice, and a dollop of sour cream if desired. Enjoy this spicy and flavorful black bean soup with your favorite hot sauce. It's a simple yet satisfying dish that will warm you up from the inside out. Spice lovers rejoice!
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